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Smy’s Stube

“When men and mountains come together, great things happen.” – W. Blake

The South Tyrolean gastronomic culture has undergone Austrian and Italian influences over the centuries, and the skilful use of natural and local resources makes it unique and worth tasting.

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Taste the delicacies offered in our Stube, prepared for you by the expert hands of our selected chefs!

  • Canederli with melted cheese, mountain herbs and bacon
  • Soups
  • Goulashsuppe
  • Spatzle
  • Selection of local cheeses and cold cuts
  • Strudel
  • Zelten

Everything accompanied by our selection of local wines.

For those who prefer it, our restaurant also offers vegetarian, lactose-free, gluten-free and vegan cuisine.

A good morning’s start… with the “Coccolazione” Smy

Giving your body the right amount of energy to get through the day in the best possible way is certainly a good choice, and in the mountains it is a necessity to get through the many activities of the day.

Our South Tyrolean breakfast is rich and abundant with typical local products, sweet and savoury apple strudel, krapfen, croissants, homemade tarts and cakes, doughnuts, farm eggs, bacon, local sausages and cheeses, 5 types of bread, a wide choice of jams, cereals, fresh juices, seasonal fruit and much more prepared at the moment make this breakfast perfect for everyone, young and old!

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